2007_Salon Now, design à vivre_triporteur glacier et néocornets
Suggest unusual ice-cream cones with recipes inspired by imaginary greedy travelling between world capitals.
The Designer’s Days in 2007 have for theme the travelling: the hour to suggest - with the cooperation of the ice-cream maker Fabien Phoenix of Mister Ice, and the students of the School Camondo for the service - an intervention presenting four ice-cold delivery tricycles moving of showrooms to another showrooms during the show " Now, design à vivre ".
Delhi-Glasgow: cone of breadcrumbs of Curry and Stilton ice cream. /
Tokyo-Rome: Effeuille de Trévise, in vinaigrette of Modena ice cream and dust of Bonito. /
Cairo-Athens: icy black radish of almond milk and crystallized green olives. /
Paris-Sichuan: button mushrooms, peppers ice cream emphasized by Szechuan’s flower. /