2006_Paris_Arjomari Wiggins_Éric Trochon et Julie Bouillaut
Clarify the intrinsic qualities of the creative papers of the paper-maker Arjomari Wiggins with agencies and influencers, by showing the dominant sensation of these papers and by finding them food correspondences.
Work the papers to perceive their sensibility, classify them. Qualify papers, to show the dominant sensation of it and find correspondences food. Create recipes and use them by means of cut and folded paper supports.
Design banks - pearly Velvety Flesh 250g: Sewing, satin, boudoir, stitch / Keaykolour Tissé - Blue of Sèvres 300g: Cheap, tulle. / Curious Touch Wet, Arctic 250g: flexible, wet, strange, soft. / Conqueror Connoisseur 100 % cotton - White 300g: catchy, dry, origin.