On Laurence Hazout-Dreyfus's suggestion, elaboration of an artist's recipe for Beaux Arts magazine, a Sunday, in the big dining room of Fontenoy (Aisne).
Cook a head of veal - a head of dunce’s cap with white wine. At the same time died of hunger; stuff Jerusalem artichokes by the root. Make it a purée generously buttered and to incorporate. Serve the head in thick plates and put on a squared tablecloth. Take care of cutting the brain part of the animal so as to find in the plate all its vital functions. Which the outline of the eye, which the nose with its hairs, which the corner of the lips, which the tongue, the kiss of choice against the living tongue(language)? Put next to every piece of veal a small crater of purée of war. Fill the hole with crushed nuts vinaigrette; like the mud mixed with blood in the ground of my roots.