2002_Opéra de Dijon_Colloque «Le mangeur du XXIème siècle»
Imagine a filmed performance inspired of the " poulet fiat", called also " poulet d’acier ", a recipe from the book The cucina futurista of Filippo Tomaso Marinetti (1932).
The plan of the performance created in Dijon is a long and narrow table on which slides a structure with a bottom and a support movie camera. According to the progress of the recipe, the image of hands in work is shown behind the scene on a screen. The image is congealed to cook virtually the chicken by means of the software of processing of images Photoshop.