2006_Biennale internationale de design de Saint-Étienne
Create a restaurant, as a space at the same time scenographic and spectacular, who invites the time of a lunch in a global sensory experience.
Designed for a workshop with the students of the École des Beaux-Arts de Saint-Étienne, this restaurant connects the kitchen and the table, with two rectilinear rails on which walk linking trolleys to “the make” and to”the eat”. Each trolley is a particular moment conveying, besides dishes, a cabbage story .
The meal, designed with Stéphane Laurier, Chef of the gourmet restaurant Nouvelle, is a variation on the theme of the cabbage questioning the product.
Students: Mr Arnoux, MC. Shepherd, C. Doutreleau, C. Grosjean, S Guehl, P.Lemaire.
Antoine Bosc and Philippe Sanchez, sound design.
Bernardaud, Eau de Paris by Pierre Charpin, Mauviel, Pandora Design.